Testimonials

“We would like to extend our thanks and compliments to your Head Chef Ron Carter and his staff for providing a delectable Mother’s Day dinner. Of the three choices, we chose the prime rib dinners and we were very pleased and impressed with the quality/quantity and enjoyed every aspect of the meal from the salad to the dessert, the prime rib was cooked to perfection. The way everything was prepared and packaged for pickup made for easy heat and serve. Having a Chef that provides high quality specials during these trying times demonstrates Ron’s flexibility to adapt in order to the meet current dining restrictions.”

                                                             -Gary & Nancy Marchant

“We used this venue for a wedding reception in June. It was absolutely stunning with all the white linens and the large windows allowing for a ton of natural light! The golf course was in fantastic condition which made for a beautiful backdrop for the head table. We kept it pretty simple but this venue has the capability of being whatever you want it to be! The staff were super friendly, professional and organized! We could not be happier with how the event turned out!  Very reasonably priced too!  Special thanks to Catherine!”

-Alex H