Responsibilities:

• Managing inventory for food items to ensure the kitchen is adequately stocked

• Hiring, training, and disciplining kitchen staff such as line cooks and bussers
• Seeking ways to improve kitchen processes and ensure prompt service
• Creating a schedule for kitchen staff to know their shifts
• Work with chefs to ensure that the menu is correct and up-to-date
• Set standards for kitchen cleanliness and ensuring cleaning is done regularly
• Tracking kitchen waste and looking for improvements for financial return

Qualifications:

• Excellent knowledge of the food and beverage industry
• A strong understanding of culinary procedures, trends, and standards
• Interpersonal and collaborative skills for working in a team setting
• Ability to work under pressure
• Critical thinking and problem-solving skills to overcome issues in the kitchen
• Strong leadership skills needed for organising and planning a large kitchen staff
• Ability to be on their feet for long periods of time
• A basic financial understanding of managing waste, inventory, and upkeep of kitchen supplies

Plus gratuity on our events

Job Type: Full-time

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• Day shift
• Evening shift
• Holidays
• On call
• Overtime
• Weekend availability

Responsibilities:

• Memorizing recipes, policies, procedures, and standard portion sizes
• Preparing ingredients and components of each recipe on the restaurant’s menu
• Maintaining freshness of product and rotating old product out
• Working with a team of Cooks to handle varying levels of activity
• Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
• Being aware of and following all kitchen health and safety regulations and guidelines

Qualifications:

• Professional and responsible conduct
• Comfortable in fast-paced, high-pressure environments
• Teamwork skills
• Good verbal communication skills
• Organizational skills

Gratuity on event on top of pay amount

Job Type: Full-time

Additional pay:

• Tips

Benefits:

• Casual dress
• Discounted or free food
• On-site parking

Schedule:

• Day shift
• Evening shift
• Every Weekend
• Weekend availability